L’Ambroisie, Paris “Everything here is special, from the gorgeous 18th-century decor to the chocolate tart, which is the absolute best.” Daniel Humm Chef Grégory Marchand’s technique blows me away.” Ford Fry, chef/owner of The Optimist, BeetleCat, and others in Atlanta There’s insanely good offal dishes and a natural-wine list.” Peter Jon Lindbergįrenchie, Paris “I usually secure a reservation before our flights are even booked. “Where you’ll find all the best chefs on a Sunday night after their own restaurants close.
It reminds me of how the city was when I first lived there.” Alice Waters of Chez Panisse I plan layovers in Paris just so I can devour their mind-bending sweetbreads.” Dawn Hagin, chief inspiration officer at Lark HotelsĬhez L’Ami Jean, Paris “Still a top contender for best traditional bistro in town, albeit more Basque-inflected than your typical place.” Peter Jon LindbergĬlamato, Paris “I go for a glass of wine and wonderful-quality oysters. 42: The number of countries our sources nominated restaurants in.Īu Vieux Comptoir, Paris “It would be a shame to miss the magret de canard, but you can never go wrong with the specials.
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